To start off, I browned the ground turkey with some black pepper, onion powder, garlic powder, and Worcestershire sauce. Once that's ready, I added in one can of black beans, one can of whole kernel corn, and one can of tomato paste - stirring vigorously! Once the colors looked evenly spread throughout, I let it simmer for a bit while I microwaved a bunch of restaurant style Mexican chips (On The Border brand from Sam's is my favorite!). I tossed the warm chips in a bowl, covered them with the turkey chili, added a layer of shredded cheese, and a dollop of sour cream. Quick, easy, and delicious!
