- We had breakfast sausage.
- I love tacos.
- Heather mentioned something about having eggs.
- I love tacos.
So, I stopped off at a little hole-in-the-wall, authentic Mexican food place near the office and picked up some homemade tortillas. I browned up the sausage, tossed in 4 eggs, 1/2 a can of original Rotel, some black pepper, and scrambled it all together. This was my first time using the "orgreenic" pans (I ordered them online to try them out, then saw them at CVS for a few bucks cheaper) and they really worked well. A quick wipe out with a paper towel and I was heating up tortillas in the same pan. Once the tortillas were heated up, I tossed in the scramble mix and added some cheddar and monterey jack cheese to top it all off.
I tell you this: I will never eat another tortilla from a grocery store, if possible. I'm pretty sure I heard angels singing while I was enjoying the homemade tortillas.
